Ingredients for Beef Roni
- 1 lb lean ground beef
- 1 (14.5 ounce) can crushed tomatoes
- 1 small onion, chopped
- 2 garlic cloves, minced
- 1 (8 ounce) can tomato sauce
- 1/4 cup grated Parmesan cheese
- 2 cups uncooked elbow macaroni
- 2 tablespoons olive oil
- salt to taste
- pepper to taste
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How to Make Beef Roni
- Heat olive oil in a large skillet over medium heat. Add chopped onion and sauté for 5 minutes, until softened.
- Add minced garlic and cook for 1 minute more, until fragrant.
- Increase heat to medium-high. Add ground beef and cook, breaking it up with a spoon, until no longer pink.
- Reduce heat to low. Stir in crushed tomatoes, tomato sauce, and Parmesan cheese. Season with salt and pepper to taste. Simmer for 20 minutes, stirring occasionally.
- While the beef mixture simmers, cook macaroni according to package directions. Drain.
- Add the cooked macaroni to the beef mixture and stir to combine.
- Let sit for a few minutes to allow flavors to meld.
- Serve hot with crusty bread and a fresh salad, if desired.
- Enjoy your delicious and easy Beef Roni!
Nutrition Information (Approximate per serving)
Sodium
29 g
Sugar
27g
Fat
32g
Carbs
16g
