Ingredients for Baked Beef Stroganoff
- 1 lb ground beef
- 1 medium onion
- 8 oz uncooked egg noodles
- 8 oz frozen sliced mushrooms
- 1 (10.75 ounce) can cream of mushroom soup
- 4 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1 teaspoon garlic powder
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How to Make Baked Beef Stroganoff
- Preheat oven to 350°F (175°C).
- In a large skillet, brown 1 lb ground beef over medium-high heat. Drain off any excess grease.
- Add 1 medium onion, diced, and cook for 5 minutes, stirring occasionally, until softened.
- In the same skillet, layer 8 oz uncooked egg noodles evenly over the beef and onion mixture.
- Evenly distribute 8 oz frozen sliced mushrooms over the noodles.
- In a medium bowl, whisk together 10.75 oz cream of mushroom soup, 4 oz cream cheese (softened), 1 cup shredded cheddar cheese, 1/2 cup milk, and 1 tsp garlic powder until smooth.
- Pour the cheese sauce evenly over the noodles and mushrooms.
- Cover the skillet and bake for 60-70 minutes, or until the noodles are cooked through and the sauce is bubbly. If using a different type of noodle, adjust baking time as needed.
- Let stand for 5-10 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
33 g
Sugar
10g
Fat
66g
Carbs
6g
