All American Beef Burgers Recipe

Juicy, flavorful All-American Beef Burgers! Perfect for a summer BBQ or a quick weeknight dinner. These patties are easily freezable for future grilling convenience. Get ready for the best burger you've ever tasted!

Prep Time 10 mins
Cook Time 15 mins
Calories 246.8 kcal
Protein 50g
Rating 2.0 (2 Reviews)
All American Beef Burgers 29

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for All American Beef Burgers

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How to Make All American Beef Burgers

  1. In a large bowl, gently combine 1.5 lbs ground beef (80/20 blend recommended), 1 teaspoon salt, 1/2 teaspoon black pepper, 1/4 teaspoon garlic powder, and 1/4 teaspoon onion powder.
  2. Form the mixture into 4 equal-sized patties, about 3/4 inch thick. Make a slight indentation in the center of each patty to prevent them from bulging during cooking.
  3. Preheat your grill to medium-high heat (around 375-400°F). Lightly brush the patties with olive oil.
  4. Grill the burgers for 4-5 minutes per side for medium-rare, or longer for your desired doneness. Use a meat thermometer to ensure they reach your preferred internal temperature.
  5. Let the burgers rest for a few minutes before serving on your favorite buns with your choice of toppings.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

2g

Fat

25g

Carbs

1g