Ingredients for All American Beef Burgers
- 1.5 lbs Lean Ground Beef
- 1/2 cup Quick Cooking Oats
- Paprika (no measurement found)
- 1 teaspoon Salt
- 1/2 teaspoon Black Pepper
- Cumin (no measurement found)
- Dried Hot Pepper (no measurement found)
- Tomato Sauce (no measurement found)
- 1 Egg, beaten
- 1/2 teaspoon Garlic Powder
- 1/2 teaspoon Onion Powder
- Olive Oil (for brushing)
- 1/4 cup Ketchup
- 1 tablespoon Worcestershire Sauce
- 1/4 cup Chopped Onion (optional)
- 1/4 teaspoon Dried Thyme
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How to Make All American Beef Burgers
- In a large bowl, gently combine 1.5 lbs ground beef (80/20 blend recommended), 1 teaspoon salt, 1/2 teaspoon black pepper, 1/4 teaspoon garlic powder, and 1/4 teaspoon onion powder.
- Form the mixture into 4 equal-sized patties, about 3/4 inch thick. Make a slight indentation in the center of each patty to prevent them from bulging during cooking.
- Preheat your grill to medium-high heat (around 375-400°F). Lightly brush the patties with olive oil.
- Grill the burgers for 4-5 minutes per side for medium-rare, or longer for your desired doneness. Use a meat thermometer to ensure they reach your preferred internal temperature.
- Let the burgers rest for a few minutes before serving on your favorite buns with your choice of toppings.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
2g
Fat
25g
Carbs
1g