Ingredients for 24 Hour Brisket
- 3-4 lb Boneless Beef Brisket
- 1 cup Strong Coffee
- Ketchup (not a recipe ingredient)
- Coca Cola (not a recipe ingredient)
- Worcestershire Sauce (not a recipe ingredient)
- Brown Sugar (not a recipe ingredient)
- Liquid Smoke (not a recipe ingredient)
- Prepared Mustard (not a recipe ingredient)
- Seasoning (not a recipe ingredient)
- 1 cup prepared barbecue sauce
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How to Make 24 Hour Brisket
- Preheat oven to 200°F (93°C).
- Place a 3-4 lb brisket in a large roasting pan, fat side up.
- Pour 1 cup of freshly brewed coffee over the brisket. Seal the pan tightly with foil or use a lid and bake for 24 hours.
- Remove brisket from oven. Carefully scrape off excess fat and discard.
- Discard all liquids and fat from the roasting pan.
- In a bowl, whisk together your favorite BBQ sauce (about 1 cup) and pour it over the brisket. Return to the oven and bake for another hour.
- Remove from oven and let the brisket rest for at least 30 minutes before slicing. This allows the juices to redistribute, resulting in a more tender and flavorful brisket.
- To freeze: Let the brisket cool completely, then slice and place in a rigid, freezer-safe container. Freeze for up to 3 months.
- To reheat: For best results, reheat sliced brisket in a skillet over medium-low heat. You can also reheat in a microwave on high in short bursts until heated through.
Nutrition Information (Approximate per serving)
Sodium
34 g
Sugar
72g
Fat
21g
Carbs
6g
