24 Hour Crock Pot Barbecue Recipe

Ingredients for 24 Hour Crock Pot Barbecue

• Onions
• Boston Butt
• 2 cups water
• 6 whole cloves
• 2 large onions, sliced
• Hickory Flavored Barbecue Sauce
• Tabasco Sauce

How to Make 24 Hour Crock Pot Barbecue

1. The night before serving, place 1 large sliced onion in the bottom of your crock pot.
2. Add 3 lbs of your favorite BBQ meat (pork shoulder, beef brisket, or a combination), 2 cups of water, and 6 whole cloves.
3. Top with another large sliced onion.
4. Cover and cook on low for 10-12 hours, or until the meat is easily shredded and falls off the bone.
5. Carefully remove the meat from the crock pot and set aside. Drain the cooking liquid through a colander.
6. Remove any bones and excess fat from the meat.
7. Discard the onions and cloves.
8. Shred the meat using two forks.
9. Return the shredded meat to the crock pot.
10. Add 1 medium chopped onion, 1 ½ cups of your favorite barbecue sauce, and 1 teaspoon of Tabasco pepper sauce (or to taste).
11. Cover and cook on low for the remainder of the day (approximately 12 hours) or on high for 1-3 hours, until heated through and the flavors have melded.
12. Serve on warm buns with coleslaw and corn on the cob.