Ingredients for 3 Layer Mexican Party Dip
- 1 (16 ounce) can refried beans
- 1 1/2 cups guacamole
- 1 (8 ounce) container sour cream
- Component of 1 (1.25 ounce) package taco seasoning mix
- Component of 1 (1.25 ounce) package taco seasoning mix
- Component of 1 (1.25 ounce) package taco seasoning mix
- Components of 1 (1.25 ounce) package taco seasoning mix
- 2 cups shredded Mexican cheese blend (as used in recipe)
- 1 cup chopped plum tomatoes
- 1/2 cup sliced ripe olives
- 1/4 cup chopped scallions, for garnish (recipe specifies 1/2 cup chopped red onion)
- 1 (1.25 ounce) package taco seasoning mix
- 1/2 cup chopped red onion
- 1/4 cup sliced pickled jalapeno peppers (optional)
- Tortilla chips, for serving (quantity as desired)
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How to Make 3 Layer Mexican Party Dip
- In a large, shallow serving dish, spread the warmed refried beans evenly across the bottom.
- Carefully spread the prepared guacamole on top of the bean layer.
- Dollop or spread the sour cream over the guacamole layer.
- Sprinkle the shredded Mexican cheese blend evenly over the sour cream.
- Garnish with the chopped tomatoes, red onions, and jalapeños (if using).
- Serve immediately or chill for later. The dip is delicious served warm or at room temperature.
- Serve with your favorite tortilla chips.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
2g
Fat
37g
Carbs
3g
