Ingredients for 3 Layer Mexican Party Dip
- 1 (15-ounce) can refried beans, warmed
- 2 cups prepared guacamole (store-bought or homemade)
- 1 (16-ounce) container sour cream
- Garlic Powder
- Ground Cumin
- Chili Powder
- Salt And Pepper
- Sharp Cheddar Cheese
- Plum Tomato
- Pitted Black Olives
- Scallions
How to Make 3 Layer Mexican Party Dip
- In a large, shallow serving dish, spread the warmed refried beans evenly across the bottom.
- Carefully spread the prepared guacamole on top of the bean layer.
- Dollop or spread the sour cream over the guacamole layer.
- Sprinkle the shredded Mexican cheese blend evenly over the sour cream.
- Garnish with the chopped tomatoes, red onions, and jalapeños (if using).
- Serve immediately or chill for later. The dip is delicious served warm or at room temperature.
- Serve with your favorite tortilla chips.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
2g
Fat
37g
Carbs
3g
