Ingredients for 3 Layered Chocolate Delight Dessert
- Pecans
- ½ cup all-purpose flour
- Butter
- 8 ounces cream cheese
- ½ cup powdered sugar
- 1 ¼ cups cool whip (plus ½ cup for topping)
- Instant Chocolate Pudding Mix
- 1 cup milk (for pudding)
- ¼ cup chopped pecans (for topping)
How to Make 3 Layered Chocolate Delight Dessert
- Preheat oven to 350°F (175°C).
- **Layer 1: Pecan Crust**
- Combine 1 cup chopped pecans, ½ cup all-purpose flour, and ½ cup (1 stick) softened unsalted butter in a medium bowl. Mix until crumbly.
- Press mixture firmly into the bottom of a 9x13 inch baking pan.
- Bake for 10-12 minutes, or until lightly golden. Remove from oven and let cool completely.
- **Layer 2: Creamy Cheesecake Filling**
- In a large bowl, beat 8 ounces cream cheese until smooth.
- Gradually add ½ cup powdered sugar, beating until combined.
- Gently fold in 1 ¼ cups cool whip.
- Spread evenly over the cooled pecan crust.
- Refrigerate for at least 10 minutes to set.
- **Layer 3: Chocolate Pudding Delight**
- In a separate bowl, prepare 1 (3.4 ounce) instant chocolate pudding mix according to package directions (usually with 1 cup milk).
- Beat with an electric mixer for 2 minutes until smooth and creamy.
- Refrigerate for 10 minutes to slightly thicken.
- Spread the chocolate pudding evenly over the cheesecake layer.
- Top with remaining ½ cup cool whip and sprinkle with ¼ cup chopped pecans.
- Refrigerate for at least 30 minutes before serving to allow flavors to meld.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
93g
Fat
59g
Carbs
12g
