Asparagus Pasta With Toasted Pecans Recipe

Ingredients for Asparagus Pasta With Toasted Pecans

• Penne Pasta
• Fresh Asparagus
• Olive Oil
• 1/2 red bell pepper, finely chopped
• 2 cloves garlic, minced
• Low Sodium Chicken Broth
• Salt and pepper to taste
• Pepper
• Fresh Basil
• Parmesan Cheese
• 2 tablespoons butter
• Pecan Halves
• Fresh Ground Pepper

How to Make Asparagus Pasta With Toasted Pecans

1. Cook pasta according to package directions. Rinse and drain.
2. Snap off the tough ends of 1 pound asparagus and cut into 2-inch pieces.
3. Heat 2 tablespoons olive oil in a large skillet over medium heat. Add asparagus and sauté for 4 minutes.
4. Stir in 1/2 red bell pepper (finely chopped) and 2 cloves garlic (minced). Cook for 2 minutes, stirring occasionally.
5. Pour in 1/2 cup chicken broth and bring to a boil. Reduce heat and simmer for 2 minutes, or until asparagus is crisp-tender.
6. Season with salt and pepper to taste.
7. In a large bowl, combine cooked pasta, asparagus mixture, 1/2 cup chopped fresh basil, 1/2 cup grated Parmesan cheese, 2 tablespoons butter, and 1/2 cup toasted pecans.
8. Sprinkle with the remaining 1/4 cup Parmesan cheese and 1/2 cup toasted pecans.
9. Garnish with extra basil or Parmesan cheese, if desired.
10. Serve immediately and enjoy! Serves 6.