Forktionary

Baked Chicken Soup Recipe

Craving a creamy, comforting chicken soup? This recipe recreates the beloved baked chicken soup from Demos' Restaurant in Murfreesboro, TN, but with a Memphis twist! Made with tender shredded chicken (leftover baked chicken or rotisserie chicken works perfectly!), this recipe delivers a rich and satisfying flavor without the veggies. Easily customizable, you can add carrots or celery for extra heartiness. We've adjusted the flour and butter ratio for a less creamy, thicker consistency. Get ready for a delicious and easy-to-make soup that's perfect for a cozy night in!

Prep Time 15 mins
Cook Time 45 mins
Calories 574.3 kcal
Protein 62g
Rating 4.3 (16 Reviews)
Baked Chicken Soup 101

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Chicken Soup

  • 4 tablespoons butter
  • 4 tablespoons all-purpose flour
  • 8 cups chicken broth
  • 2 cups shredded cooked chicken
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon garlic powder
  • 2 tablespoons Italian salad dressing mix
  • 1 cup milk
  • 1 tablespoon lemon juice
  • ¼ cup white wine (optional)
  • 1 tablespoon chopped fresh parsley (optional)
  • 1 cup cooked rice
  • 4 tablespoons margarine (optional)

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How to Make Baked Chicken Soup

  1. Melt 4 tablespoons of butter or margarine in a large pot over medium heat.
  2. Whisk in 4 tablespoons of all-purpose flour until smooth and no lumps remain.
  3. Gradually whisk in 8 cups of chicken broth, ensuring no clumps form.
  4. Add 2 cups of shredded cooked chicken, 1 teaspoon salt, ½ teaspoon black pepper, ½ teaspoon garlic powder, and 2 tablespoons of Italian salad dressing mix.
  5. Bring the mixture to a boil over medium-high heat.
  6. Reduce heat to low, and simmer for 12 minutes, stirring occasionally.
  7. Stir in 1 cup of milk, 1 tablespoon of lemon juice, ¼ cup of white wine (optional), and 1 tablespoon of chopped fresh parsley (optional).
  8. Reduce heat to low, add 1 cup of cooked rice, and cover the pot.
  9. Cook until the rice is heated through and tender, about 10-15 minutes.
  10. Taste and adjust seasoning as needed.
  11. Serve hot and enjoy!

Nutrition Information (Approximate per serving)

Sodium

45 g

Sugar

4g

Fat

25g

Carbs

27g

Recipe Categories (Choose a category and find related recipes!)

Starters Soups, Stews & Chilis Main Courses Lunch Main Dish / Dinner Poultry Chicken Recipes American Southern Fall Recipes One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Soups Stews