Ingredients for Baked Chicken Soup
- 4 tablespoons butter
- 4 tablespoons all-purpose flour
- 8 cups chicken broth
- 2 cups shredded cooked chicken
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- 2 tablespoons Italian salad dressing mix
- 1 cup milk
- 1 tablespoon lemon juice
- ¼ cup white wine (optional)
- 1 tablespoon chopped fresh parsley (optional)
- 1 cup cooked rice
- 4 tablespoons margarine (optional)
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How to Make Baked Chicken Soup
- Melt 4 tablespoons of butter or margarine in a large pot over medium heat.
- Whisk in 4 tablespoons of all-purpose flour until smooth and no lumps remain.
- Gradually whisk in 8 cups of chicken broth, ensuring no clumps form.
- Add 2 cups of shredded cooked chicken, 1 teaspoon salt, ½ teaspoon black pepper, ½ teaspoon garlic powder, and 2 tablespoons of Italian salad dressing mix.
- Bring the mixture to a boil over medium-high heat.
- Reduce heat to low, and simmer for 12 minutes, stirring occasionally.
- Stir in 1 cup of milk, 1 tablespoon of lemon juice, ¼ cup of white wine (optional), and 1 tablespoon of chopped fresh parsley (optional).
- Reduce heat to low, add 1 cup of cooked rice, and cover the pot.
- Cook until the rice is heated through and tender, about 10-15 minutes.
- Taste and adjust seasoning as needed.
- Serve hot and enjoy!
Nutrition Information (Approximate per serving)
Sodium
45 g
Sugar
4g
Fat
25g
Carbs
27g
