Beef Sweet Potato Curry Recipe

Ingredients for Beef Sweet Potato Curry

• Beef Stew Meat
• 1 tsp salt
• 1 tsp turmeric
• Vegetable Oil
• Onions
• Garlic Cloves
• 1 inch ginger (grated)
• Cumin
• Curry Powder
• Coriander
• Paprika
• Cayenne Pepper
• Cardamom
• Fresh Cilantro
• Sweet Potatoes
• 2 cups beef broth or water

How to Make Beef Sweet Potato Curry

1. In a large bowl, mix 1 lb beef stew meat, 1 tsp salt, and 1 tsp turmeric.
2. Heat 2 tbsp oil in a large pot or Dutch oven over medium heat.
3. Add 1 large onion (chopped), 2 cloves garlic (minced), and 1 inch ginger (grated) and sauté for 3 minutes, until softened.
4. Add the beef mixture, 1 tbsp curry powder, 1 tsp cumin, 1/2 tsp coriander, 1/4 tsp cayenne pepper (optional), and sauté for 5 minutes, until browned.
5. Add 2 cups beef broth or water, bring to a simmer, cover, and cook until the beef is very tender (approximately 60-75 minutes).
6. Add 2 large sweet potatoes (peeled and cubed) and simmer for another 20 minutes, or until the sweet potatoes are tender.
7. Serve hot over steamed rice or with naan bread. Garnish with fresh cilantro (optional).