Ingredients for Spicy Peach Chutney
- Firm Ripe Peaches
- Onion
- 1 cup apple cider vinegar
- Brown Sugar
- 1 teaspoon salt (or to taste)
- Garlic Clove
- Oil
- Coriander Seed
- Fennel
- Dried Red Chilies
- Black Mustard Seeds
- Ground Cumin
- Cinnamon
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How to Make Spicy Peach Chutney
- Combine peaches, vinegar, sugar, ginger, garlic, chilies, mustard seeds, and salt in a large saucepan over medium heat.
- Bring the mixture to a boil, then reduce heat to low and simmer for 30-35 minutes, or until the chutney has thickened and the peaches are tender. Stir frequently to prevent sticking.
- Stir in the turmeric and cumin powders during the last 5 minutes of cooking.
- Remove from heat and let cool slightly.
- Transfer the chutney to sterilized jars, leaving about 1/2 inch of headspace. Seal tightly and let cool completely.
- Once cooled, check for proper sealing. Store in a cool, dark place for up to 6 months.
Nutrition Information (Approximate per serving)
Sodium
78 g
Sugar
317g
Fat
11g
Carbs
31g
