Ingredients for 5 Minute 2 Tomato Bisque
- 2 (14.5 ounce) cans diced tomatoes
- 1 tablespoon butter
- 1/2 cup evaporated milk
- 1/2 teaspoon salt and 1/4 teaspoon black pepper
- 1 tablespoon olive oil
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How to Make 5 Minute 2 Tomato Bisque
- Heat 1 tablespoon of olive oil in a small saucepan over medium heat.
- Add 2 (14.5 ounce) cans of diced tomatoes, undrained.
- Stir in 1 tablespoon of butter, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
- Add 1/2 cup of evaporated milk.
- Heat through gently, stirring occasionally, until warmed through. Do not boil.
- Serve immediately with saltines or your favorite crusty bread.
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
33g
Fat
18g
Carbs
4g