5 Star Filet Mignon Recipe

Elevate your dinner party with this impressive 5-Star Filet Mignon recipe! This simple yet elegant preparation of the king of cuts delivers restaurant-quality results, whether you're pan-searing indoors or grilling outdoors. Tender, juicy, and bursting with flavor, this recipe is perfect for a romantic dinner or a special occasion. Learn how to achieve a perfectly seared crust and a melt-in-your-mouth interior.

Prep Time 10 mins
Cook Time 40 mins
Calories 1245.1 kcal
Protein 164g
Rating 5.0 (1 Reviews)
5 Star Filet Mignon 45

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for 5 Star Filet Mignon

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How to Make 5 Star Filet Mignon

  1. Pat the filet mignon dry with paper towels. Season generously with salt and freshly ground black pepper.
  2. Heat 1 tablespoon of olive oil in a heavy-bottomed skillet (or prepare your grill to medium-high heat).
  3. Sear the filet mignon for 3-4 minutes per side, until a deep brown crust forms. For grilling, aim for similar sear times.
  4. Reduce the heat to medium (or adjust grill temperature as needed).
  5. Add 2 tablespoons of butter to the skillet. Add 2 sprigs of fresh thyme and 2 cloves of minced garlic to the butter.
  6. Tilt the pan and spoon the melted butter over the filet mignon for 5-7 minutes, basting frequently, until the internal temperature reaches 130-135°F (54-57°C) for medium-rare. (Use a meat thermometer for accuracy). For grilling, continue cooking, frequently basting with butter mixture, until desired doneness is reached.
  7. Remove the filet mignon from the skillet (or grill) and let it rest for 10 minutes before slicing against the grain.
  8. Serve immediately and enjoy your culinary masterpiece!

Nutrition Information (Approximate per serving)

Sodium

33 g

Sugar

0g

Fat

203g

Carbs

0g

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