Ingredients for 5 Tacos
- 1 lb ground beef
- 1 packet taco seasoning
- 5 corn or flour tortillas
- 1/4 cup shredded lettuce
- 1/2 cup chopped tomatoes
- 1/4 cup chopped onions
- 2 tablespoons salsa
- 1/4 cup shredded cheddar cheese
- 2 corn cobs
- 1/2 cup water
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How to Make 5 Tacos
- Brown 1 lb ground beef (or your preferred protein) in a large skillet over medium-high heat, breaking it up with a spoon. Drain off any excess grease.
- Stir in 1 packet taco seasoning and 1/2 cup water. Bring to a simmer, reduce heat, and cook for 5-7 minutes, or until the meat is cooked through and the sauce has thickened slightly.
- Warm 5 corn or flour tortillas according to package directions. You can heat them in a dry skillet, microwave, or oven.
- Fill each tortilla with approximately 1/5 of the seasoned meat.
- Top with your favorite fixings! We suggest: 1/2 cup chopped tomatoes, 1/4 cup chopped onions, 1/4 cup shredded lettuce, 2 tablespoons salsa, and 1/4 cup shredded cheese.
- (Optional) Boil 2 corn cobs for 5-7 minutes, then cut into halves or smaller pieces for a delicious side.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
4g
Fat
39g
Carbs
0g
