5 Tacos Recipe

Ingredients for 5 Tacos

• Ground Beef
• 1 packet taco seasoning
• Taco Shells
• 1/4 cup shredded lettuce
• 1/2 cup chopped tomatoes
• Onion
• 2 tablespoons salsa
• Cheddar Cheese
• 2 corn cobs (optional)

How to Make 5 Tacos

1. Brown 1 lb ground beef (or your preferred protein) in a large skillet over medium-high heat, breaking it up with a spoon. Drain off any excess grease.
2. Stir in 1 packet taco seasoning and 1/2 cup water. Bring to a simmer, reduce heat, and cook for 5-7 minutes, or until the meat is cooked through and the sauce has thickened slightly.
3. Warm 5 corn or flour tortillas according to package directions. You can heat them in a dry skillet, microwave, or oven.
4. Fill each tortilla with approximately 1/5 of the seasoned meat.
5. Top with your favorite fixings! We suggest: 1/2 cup chopped tomatoes, 1/4 cup chopped onions, 1/4 cup shredded lettuce, 2 tablespoons salsa, and 1/4 cup shredded cheese.
6. (Optional) Boil 2 corn cobs for 5-7 minutes, then cut into halves or smaller pieces for a delicious side.