Asiago Cheese Puffs Recipe

Crispy Asiago cheese puffs, perfect with a glass of wine! These cheesy, garlicky bites are incredibly easy to make and ready in under 30 minutes. A perfect appetizer or snack for any occasion.

Prep Time 10 mins
Cook Time 30 mins
Calories 195 kcal
Protein 10g
Rating 4.0 (1 Reviews)
Asiago Cheese Puffs 86

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Asiago Cheese Puffs

  • 1 cup grated Asiago cheese
  • 2 cloves minced garlic
  • 1/4 cup mayonnaise
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 tablespoon chopped fresh parsley
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 8-10 slices French baguette (1/2 inch thick)

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How to Make Asiago Cheese Puffs

  1. Preheat your broiler to high.
  2. In a medium mixing bowl, combine 1 cup grated Asiago cheese, 2 cloves minced garlic, 1/4 cup mayonnaise, 1 teaspoon dried oregano, 1 teaspoon dried thyme, 1 tablespoon chopped fresh parsley, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  3. Stir until well combined. If the mixture is too loose to hold its shape, add more mayonnaise, 1 tablespoon at a time, until desired consistency is reached.
  4. Arrange baguette slices (about 8-10, 1/2 inch thick) in a single layer on a baking sheet.
  5. Spread the Asiago mixture evenly over the baguette slices.
  6. Broil for 3-5 minutes, or until the cheese is melted, bubbly, and lightly browned. Keep a close eye to prevent burning.
  7. Remove from oven and let cool slightly before serving.
  8. Serve immediately and enjoy with your favorite wine!

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

3g

Fat

4g

Carbs

10g

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