Ingredients for Asiago Cheese Puffs
- 1 cup grated Asiago cheese
- 2 cloves minced garlic
- 1/4 cup mayonnaise
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 tablespoon chopped fresh parsley
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 8-10 slices French baguette (1/2 inch thick)
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How to Make Asiago Cheese Puffs
- Preheat your broiler to high.
- In a medium mixing bowl, combine 1 cup grated Asiago cheese, 2 cloves minced garlic, 1/4 cup mayonnaise, 1 teaspoon dried oregano, 1 teaspoon dried thyme, 1 tablespoon chopped fresh parsley, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Stir until well combined. If the mixture is too loose to hold its shape, add more mayonnaise, 1 tablespoon at a time, until desired consistency is reached.
- Arrange baguette slices (about 8-10, 1/2 inch thick) in a single layer on a baking sheet.
- Spread the Asiago mixture evenly over the baguette slices.
- Broil for 3-5 minutes, or until the cheese is melted, bubbly, and lightly browned. Keep a close eye to prevent burning.
- Remove from oven and let cool slightly before serving.
- Serve immediately and enjoy with your favorite wine!
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
3g
Fat
4g
Carbs
10g