Ingredients for 7 Layer Salad Low Fat Version
- 5 cups chopped romaine lettuce
- 2 cups finely chopped celery
- 1/2 cup thinly sliced red onion
- 1 cup chopped green bell pepper
- 1 cup frozen peas (thawed)
- 1/2 cup light mayonnaise
- 2 tablespoons Splenda sugar substitute
- 1 cup shredded reduced-fat cheddar cheese
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How to Make 7 Layer Salad Low Fat Version
- In a large bowl, layer 5 cups of chopped romaine lettuce.
- Evenly distribute 2 cups of finely chopped celery over the lettuce.
- Add 1/2 cup of thinly sliced red onion.
- Sprinkle 1 cup of chopped green bell pepper over the onions.
- Top with 1 cup of frozen peas (thawed).
- Spread 1/2 cup of light mayonnaise evenly over the vegetable layers.
- Sprinkle 2 tablespoons of Splenda over the mayonnaise.
- Finish with 1 cup of shredded reduced-fat cheddar cheese.
- Cover tightly with plastic wrap and refrigerate for at least 4 hours, or preferably overnight (up to 24 hours) to allow the flavors to meld.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
21g
Fat
10g
Carbs
3g