7 Up Pot Roast Crock Pot Style Recipe

Name: 7 Up Pot Roast Crock Pot Style
Prep time: 30 min
Cook time: 482 min
Total time: 512 min
Yield: Serves 1 or more
Ingredients: 1 (3-4 pound) boneless beef chuck roast; 2 cups 7 up soda (or any lemon lime soda); (not used); (not used); 4 cloves garlic, minced; salt, to taste; black pepper, to taste; garlic powder, to taste; onion powder, to taste; 1 large onion, chopped; 2 carrots, chopped; 2 celery stalks, chopped; 1 cup beef broth; 2 tablespoons cornstarch (optional); 2 tablespoons cold water (optional)

Unleash incredible flavor with this surprisingly delicious 7 Up pot roast! This slow cooker recipe transforms a humble chuck roast into a fall-apart tender masterpiece. The secret? 7 Up adds a unique sweetness and tang that elevates the classic pot roast. Perfect for a cozy weeknight dinner or a special occasion, this recipe is sure to impress. Serve with a side of creamy mashed potatoes and a sprinkle of fresh parsley for the ultimate comfort food experience. Plus, get creative and extend the 7 Up theme with a 7 Up cake for dessert!

Prep Time 30 mins

Cook Time 482 mins

Calories 9 kcal

Protein 0g

Rating 4.5 (4 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for 7 Up Pot Roast Crock Pot Style

1 (3-4 pound) boneless beef chuck roast
2 cups 7 up soda (or any lemon lime soda)
(not used)
(not used)
4 cloves garlic, minced
salt, to taste
black pepper, to taste
garlic powder, to taste
onion powder, to taste
1 large onion, chopped
2 carrots, chopped
2 celery stalks, chopped
1 cup beef broth
2 tablespoons cornstarch (optional)
2 tablespoons cold water (optional)

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How to Make 7 Up Pot Roast Crock Pot Style

Trim excess fat from a 3-4 lb chuck roast.
Season the roast generously with salt, pepper, garlic powder, and onion powder.
Sear the roast in a large skillet over medium-high heat for 2-3 minutes per side, until browned.
Transfer the seared roast to your slow cooker.
In the same skillet, sauté the 1 large onion, 2 carrots (chopped), and 2 celery stalks (chopped) until softened. Approximately 5 minutes.
Add the sautéed vegetables to the slow cooker.
Pour 2 cups of 7 Up and 1 cup of beef broth over the roast and vegetables.
Add 4 cloves of minced garlic.
Cook on low for 6-8 hours, or on high for 3-4 hours, or until the roast is fork-tender.
Remove the roast from the slow cooker and let it rest for 10-15 minutes before slicing.
Skim excess fat from the cooking liquid.
Thicken the cooking liquid (optional): Mix 2 tablespoons of cornstarch with 2 tablespoons of cold water to form a slurry. Whisk the slurry into the cooking liquid and simmer for a few minutes until thickened.
Serve the sliced pot roast with the delicious 7 Up gravy over mashed potatoes, rice, or your favorite side dish.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion North American 5 Ingredients Or Less Main Dish Beef American Easy Beginner Cook Dinner Party Holiday Event Romantic Crock Pot Slow Cooker Dietary One Dish Meal Comfort Food Valentines Day Northeastern United States Meat Roast Beef Taste Mood Equipment