Ingredients for A Real Philly Cheesesteak
- 1 pound thinly sliced ribeye steak
- 1 large onion, thinly sliced
- Mushroom
- 1/2 pound provolone cheese, thinly sliced
- 4-6 hoagie rolls
- 1 tablespoon olive oil
- 1 (15 ounce) jar Cheez Whiz
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How to Make A Real Philly Cheesesteak
- Thinly slice the ribeye steak against the grain. If your butcher didn't do this already, ask them to!
- Heat the olive oil in a large skillet over high heat.
- Add the thinly sliced onions to the skillet and cook until softened and slightly caramelized, about 5 minutes.
- Add the ribeye steak to the skillet. Do not overcrowd the pan; work in batches if necessary.
- Cook the steak, stirring occasionally, until it is browned and cooked to your liking (about 3-5 minutes per batch).
- Place the cooked steak and onions onto the bottom half of each hoagie roll.
- Top generously with Cheez Whiz (or provolone).
- Serve immediately and enjoy your authentic Philly cheesesteak!
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
4g
Fat
52g
Carbs
10g
