Ingredients for Awesome Swiss And Mozzarella Ham Hoagies
- 4 hoagie rolls
- 1/4 cup mayonnaise
- 12 ounces deli ham, sliced thin
- 1/4 cup Italian salad dressing
- 4 ounces shredded Swiss cheese
- 4 ounces shredded mozzarella cheese
- 2 tablespoons softened butter
- 1 cup shredded lettuce
- salt and freshly ground black pepper, to taste
- 2 medium tomatoes, sliced
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How to Make Awesome Swiss And Mozzarella Ham Hoagies
- Preheat oven to 350°F (175°C).
- Spread the inside bottoms of the hoagie rolls with mayonnaise.
- In a bowl, toss the ham slices with the Italian dressing.
- Pile the dressed ham generously inside the rolls; do not flatten.
- In a separate bowl, combine the shredded Swiss and Mozzarella cheese.
- Pile the cheese mixture on top of the ham in each roll.
- Wrap each hoagie loosely in aluminum foil, sealing the top of the foil closed.
- Bake for 20 minutes, or until the hoagies are heated through and the cheese is melted and bubbly.
- Remove from oven. Spread the tops of the rolls with softened butter.
- Broil for 1-2 minutes, or until the butter is melted and the tops are lightly toasted. Watch carefully to prevent burning!
- While the tops are toasting, quickly open the foil and top each hoagie with lettuce tossed in salt and pepper, followed by tomato slices.
- Place the toasted roll tops back on the hoagies.
- Serve immediately and enjoy your Romano's-inspired masterpiece!
Nutrition Information (Approximate per serving)
Sodium
50 g
Sugar
27g
Fat
90g
Carbs
13g
