Avocado Chicken Pitas Recipe

Ingredients for Avocado Chicken Pitas

• Pita Bread
• 1 tablespoon olive oil
• 1 ripe avocado
• 1 tablespoon lime juice
• 2 tablespoons chopped cilantro
• 1/4 teaspoon salt
• 1/4 teaspoon garlic powder
• Dash of hot sauce
• Rotisserie Cooked Chicken
• Tomatoes
• Monterey Jack Cheese

How to Make Avocado Chicken Pitas

1. Preheat oven to 350°F (175°C).
2. Brush one side of each pita bread with 1 teaspoon of olive oil.
3. Arrange pitas on a baking sheet and bake for 7 minutes, or until golden brown and crisp.
4. While pitas are baking, mash 1 ripe avocado with 1 tablespoon lime juice, 2 tablespoons chopped cilantro, 1/4 teaspoon salt, 1/4 teaspoon garlic powder, and a dash of your favorite hot sauce until smooth and creamy.
5. Evenly spread the avocado mixture over each of the 4 pitas.
6. Top each pita with 1/2 cup cooked chicken (shredded or diced), 1/4 cup sliced tomatoes, and 1/4 cup shredded cheese (cheddar, Monterey Jack, or your favorite).
7. Bake for another 5-7 minutes, or until the cheese is melted and bubbly.
8. Remove from oven and let cool slightly before serving. Enjoy!