Ingredients for Avocado Chicken Pitas
- 4 pita bread
- 4 teaspoons olive oil
- 1 ripe avocado
- 1 tablespoon lime juice
- 2 tablespoons chopped cilantro
- 1/4 teaspoon salt
- 1/4 teaspoon garlic powder
- 1 dash hot sauce
- 2 cups cooked chicken (shredded or diced)
- 1 cup sliced tomatoes
- 1 cup shredded Monterey Jack cheese
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How to Make Avocado Chicken Pitas
- Preheat oven to 350°F (175°C).
- Brush one side of each pita bread with 1 teaspoon of olive oil.
- Arrange pitas on a baking sheet and bake for 7 minutes, or until golden brown and crisp.
- While pitas are baking, mash 1 ripe avocado with 1 tablespoon lime juice, 2 tablespoons chopped cilantro, 1/4 teaspoon salt, 1/4 teaspoon garlic powder, and a dash of your favorite hot sauce until smooth and creamy.
- Evenly spread the avocado mixture over each of the 4 pitas.
- Top each pita with 1/2 cup cooked chicken (shredded or diced), 1/4 cup sliced tomatoes, and 1/4 cup shredded cheese (cheddar, Monterey Jack, or your favorite).
- Bake for another 5-7 minutes, or until the cheese is melted and bubbly.
- Remove from oven and let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
33 g
Sugar
9g
Fat
70g
Carbs
13g