Ingredients for A W Whistle Dog
- 2 all-beef hot dogs
- 4 slices bacon (Canadian back bacon preferred)
- Processed Cheese
- Hot Dog Buns
- 1 tablespoon butter, softened
- Sweet Pickle Relish
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How to Make A W Whistle Dog
- Cook bacon in a skillet over medium heat until crisp. Remove from skillet and set aside on a paper towel-lined plate.
- Split the hot dogs lengthwise, about ¾ of the way through, creating a “butterfly” effect.
- Lightly butter a griddle or large skillet. Place the hot dogs on the griddle, cut-side down.
- Cook for 3 minutes over medium heat.
- Flip the hot dogs and cook for another 2 minutes.
- Fold the cheese slices in half diagonally and place one half on each hot dog.
- Top each hot dog with cooked bacon.
- Continue cooking until the cheese is melted and slightly bubbly (about 1-2 minutes).
- Lightly butter the hot dog buns and add them to the skillet, cut-side down.
- Toast buns for 1-2 minutes per side, or until lightly golden brown.
- Remove the buns from the skillet and add relish. Top with the cooked hot dogs and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
45 g
Sugar
22g
Fat
49g
Carbs
8g
