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Abm Italian Breadsticks Grissini Recipe

Authentic Italian grissini breadsticks, made easy with your bread machine! This recipe, adapted from a cherished family cookbook, delivers crispy, flavorful breadsticks perfect for dipping or enjoying on their own. Learn how to achieve that perfect balance of crunchy exterior and soft interior – a true taste of Italy in your kitchen.

Prep Time 20 mins
Cook Time 160 mins
Calories 70.2 kcal
Protein 3g
Rating 5.0 (4 Reviews)
Abm Italian Breadsticks Grissini 32

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Abm Italian Breadsticks Grissini

  • 1 cup (240ml) warm water
  • 2 tablespoons olive oil, plus more for oiling sheets and brushing
  • 3 cups (375g) all-purpose flour
  • 1 teaspoon salt, plus more for topping (optional)
  • 2 ¼ teaspoons (1 packet) active dry yeast
  • Poppy seeds, for topping (optional)
  • Coarse sea salt, for topping (optional)

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How to Make Abm Italian Breadsticks Grissini

  1. Add 1 cup (240ml) warm water and 2 tablespoons olive oil to your bread machine pan. Sprinkle 3 cups (375g) all-purpose flour over the water, ensuring the water is completely covered. (If your bread machine instructions specify adding yeast first, reverse steps 1 and 2.)
  2. Add 1 teaspoon salt to one corner of the pan. Make a small well in the flour and add 2 ¼ teaspoons (1 packet) active dry yeast.
  3. Select the basic dough setting on your bread machine and press start.
  4. Lightly oil two or more baking sheets.
  5. Once the dough cycle is complete, carefully remove the dough from the machine and gently knead it on a lightly floured surface for a minute or two.
  6. Roll the dough into a 9x8 inch rectangle.
  7. Cut the rectangle into three 8-inch long strips. Then, cut each strip widthwise into ten pieces.
  8. Roll and stretch each piece to approximately 12 inches for a crispier grissini. For a chewier texture, make them shorter and thicker.
  9. If using poppy seeds or salt, sprinkle some onto your work surface and roll the dough pieces in them. Do this about halfway through the rolling process for best adhesion.
  10. Use salt sparingly; it's easy to overdo it!
  11. Arrange the grissini on the prepared baking sheets, leaving some space between each. Brush lightly with olive oil, cover with plastic wrap, and let rise in a warm place for 10-15 minutes.
  12. Preheat your oven to 400°F (200°C).
  13. Bake for 12-15 minutes, or until golden brown, turning the baking sheets halfway through.
  14. Transfer the grissini to a wire rack to cool completely before serving.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

0g

Fat

1g

Carbs

3g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Cuisine Preparation Occasion Healthy Breads Lunch Snacks Oven Bread Machine European Dinner Party Finger Food Vegan Vegetarian Italian Dietary Low Cholesterol Low Saturated Fat Yeast Low In Something Equipment Small Appliance Presentation 4 Hours Or Less