Ingredients for Absolute Best Holiday Meatballs Crock Pot Or Not
- 2 pounds meatballs (homemade or store-bought)
- 1 cup ketchup
- Grape Jelly
- Sriracha Sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
How to Make Absolute Best Holiday Meatballs Crock Pot Or Not
- In a small saucepan, combine 1 cup ketchup, 1/2 cup grape jelly, 2 tablespoons your favorite hot sauce (like Frank's RedHot), 1 teaspoon garlic powder, and 1 teaspoon onion powder. Stir over medium heat until the jelly is completely melted and the sauce is smooth and well combined.
- Place 2 pounds of your favorite meatballs (homemade or store-bought) in a slow cooker or large saucepan.
- Pour the sauce over the meatballs, ensuring they are evenly coated. Stir gently to combine.
- For slow cooker: Cook on low for 2-3 hours, or until the meatballs are heated through and the sauce has thickened. For stovetop: Bring to a simmer, then reduce heat to low and cook for 20 minutes, stirring occasionally, until the meatballs are heated through and the sauce clings beautifully to them.
- Serve immediately, hot and delicious! Garnish with chopped green onions or fresh parsley, if desired.
Chef's Tip for Extra Flavor
Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.
Nutrition Information (Approximate per serving)
Sodium
108 g
Sugar
668g
Fat
0g
Carbs
71g