Ingredients for Acadia's Bell Pepper Onion Stir Fry
- 1 large bell pepper
- 1 medium sweet onion
- 2 tablespoons olive oil
- 1 teaspoon worcestershire sauce
- 2 tablespoons soy sauce
- salt and freshly ground black pepper to taste
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How to Make Acadia's Bell Pepper Onion Stir Fry
- Chop 1 large bell pepper (any color, or a mix!) into bite-sized pieces.
- Chop 1 medium onion into thin slices.
- Heat 2 tablespoons of olive oil in a wok or large skillet over medium-low heat.
- Add the sliced onion and sauté for 10 minutes, or until translucent, stirring frequently.
- Pour in 2 tablespoons of soy sauce.
- Add the chopped bell pepper and sauté for an additional 15 minutes, or until the pepper is tender-crisp, stirring occasionally.
- Stir in 1 teaspoon of Worcestershire sauce.
- Cook for 1-2 minutes more, stirring constantly.
- Season with salt and freshly ground black pepper to taste.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
11g
Fat
1g
Carbs
1g
