Ingredients for Acadia's Meatloaf Style Cheeseburgers
- 2 tablespoons butter
- 1 medium Vidalia onion, thinly sliced
- 2 lbs ground beef
- 1/2 cup barbecue sauce
- 2 tablespoons yellow mustard
- 1/2 cup bread crumbs
- 1 teaspoon garlic salt
- 12 slices Cheddar cheese
- 12 hamburger buns
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How to Make Acadia's Meatloaf Style Cheeseburgers
- Sauté 1 medium onion, thinly sliced, in 2 tablespoons butter over medium heat until translucent (about 5 minutes). Set aside.
- In a large bowl, gently combine 2 lbs ground beef, 1/2 cup barbecue sauce, 2 tablespoons yellow mustard, 1/2 cup bread crumbs, and 1 teaspoon garlic salt. Mix until just combined; avoid overmixing.
- Using a food scale, form the mixture into twelve 5-ounce patties. Press a small indentation in the center of each patty with your index finger to prevent bulging during cooking.
- Preheat grill to high heat. Grill patties for 5-6 minutes per side for medium-rare, or longer for desired doneness.
- Turn off the grill. Top each burger with 1 slice of your favorite cheese. Close the grill lid and let the cheese melt for 1-2 minutes.
- Gently reheat the sautéed onions in a small skillet over low heat for 1-2 minutes, or in the microwave for 30 seconds.
- Place the cheeseburgers on toasted buns and top with the warm sautéed onions.
- Enjoy your incredibly flavorful Acadia's Meatloaf-Style Cheeseburgers!
Nutrition Information (Approximate per serving)
Sodium
33 g
Sugar
20g
Fat
72g
Carbs
10g
