Ingredients for Bbq D Cheeseburger Pizza
- 1 whole wheat pizza dough crust
- 1/2 cup barbecue sauce
- 1 pound cooked and drained ground beef
- Garlic Powder
- Dried Parsley Flakes
- Yellow Mustard
- 1/2 cup diced onion
- 1/2 cup diced tomato (optional)
- 1/2 cup sliced dill pickles
- 1/2 cup shredded lettuce (optional)
- Mayonnaise
- French Dressing
- Dill Relish
- Mozzarella Cheese
- 2 cups shredded cheddar cheese
- Oil (for grill grates)
- Bacon (optional topping)
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How to Make Bbq D Cheeseburger Pizza
- Preheat your BBQ grill to medium-high heat (approximately 375-400°F).
- Prepare your pizza dough: use store-bought or your favorite homemade recipe. Roll out the dough to your desired thickness and shape.
- Lightly oil the grill grates to prevent sticking.
- Carefully place the pizza dough directly on the preheated grill grates. Cook for 2-3 minutes per side, or until grill marks appear and the crust is lightly browned.
- Remove the pizza crust from the grill and spread a thin layer of your favorite BBQ sauce over the surface.
- Add your cheeseburger toppings: crumbled cooked ground beef (1 lb), shredded cheddar cheese (2 cups), diced onion (1/2 cup), sliced pickles (1/2 cup), and any other desired toppings (e.g., bacon, lettuce, tomato).
- Return the pizza to the grill for 5-7 minutes, or until the cheese is melted and bubbly.
- Carefully remove the pizza from the grill and let it cool slightly before slicing and serving.
Nutrition Information (Approximate per serving)
Sodium
52 g
Sugar
33g
Fat
91g
Carbs
8g
