Ingredients for Bbq D Cheeseburger Pizza
- Whole Wheat Pizza Dough
- Barbecue Sauce
- 1 lb ground beef, cooked and crumbled
- Garlic Powder
- Dried Parsley Flakes
- Yellow Mustard
- Diced Onion
- Diced Tomato
- Dill Pickle
- Lettuce
- Mayonnaise
- French Dressing
- Dill Relish
- Mozzarella Cheese
- 2 cups shredded cheddar cheese
How to Make Bbq D Cheeseburger Pizza
- Preheat your BBQ grill to medium-high heat (approximately 375-400°F).
- Prepare your pizza dough: use store-bought or your favorite homemade recipe. Roll out the dough to your desired thickness and shape.
- Lightly oil the grill grates to prevent sticking.
- Carefully place the pizza dough directly on the preheated grill grates. Cook for 2-3 minutes per side, or until grill marks appear and the crust is lightly browned.
- Remove the pizza crust from the grill and spread a thin layer of your favorite BBQ sauce over the surface.
- Add your cheeseburger toppings: crumbled cooked ground beef (1 lb), shredded cheddar cheese (2 cups), diced onion (1/2 cup), sliced pickles (1/2 cup), and any other desired toppings (e.g., bacon, lettuce, tomato).
- Return the pizza to the grill for 5-7 minutes, or until the cheese is melted and bubbly.
- Carefully remove the pizza from the grill and let it cool slightly before slicing and serving.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
52 g
Sugar
33g
Fat
91g
Carbs
8g