Bbq D Cheeseburger Pizza Recipe

Forget delivery! This BBQ-grilled cheeseburger pizza recipe delivers a smoky, crispy crust and juicy cheeseburger toppings. Inspired by a summer BBQ revelation, this pizza combines the best of both worlds: the delicious char of a grilled crust and the satisfying flavors of a cheeseburger. Achieve restaurant-quality results at home with this easy-to-follow recipe. Perfect for a fun family meal or a crowd-pleasing party snack. Customize your toppings to create your own masterpiece! Get ready to experience pizza like never before!

Prep Time 20 mins
Cook Time 65 mins
Calories 663.1 kcal
Protein 73g
Rating 5.0 (1 Reviews)
Bbq D Cheeseburger Pizza 23

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Bbq D Cheeseburger Pizza

  • Whole Wheat Pizza Dough
  • Barbecue Sauce
  • 1 lb ground beef, cooked and crumbled
  • Garlic Powder
  • Dried Parsley Flakes
  • Yellow Mustard
  • Diced Onion
  • Diced Tomato
  • Dill Pickle
  • Lettuce
  • Mayonnaise
  • French Dressing
  • Dill Relish
  • Mozzarella Cheese
  • 2 cups shredded cheddar cheese

How to Make Bbq D Cheeseburger Pizza

  1. Preheat your BBQ grill to medium-high heat (approximately 375-400°F).
  2. Prepare your pizza dough: use store-bought or your favorite homemade recipe. Roll out the dough to your desired thickness and shape.
  3. Lightly oil the grill grates to prevent sticking.
  4. Carefully place the pizza dough directly on the preheated grill grates. Cook for 2-3 minutes per side, or until grill marks appear and the crust is lightly browned.
  5. Remove the pizza crust from the grill and spread a thin layer of your favorite BBQ sauce over the surface.
  6. Add your cheeseburger toppings: crumbled cooked ground beef (1 lb), shredded cheddar cheese (2 cups), diced onion (1/2 cup), sliced pickles (1/2 cup), and any other desired toppings (e.g., bacon, lettuce, tomato).
  7. Return the pizza to the grill for 5-7 minutes, or until the cheese is melted and bubbly.
  8. Carefully remove the pizza from the grill and let it cool slightly before slicing and serving.

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

52 g

Sugar

33g

Fat

91g

Carbs

8g

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