Ingredients for Barbecue Roll
- 1 lb ground beef
- 1 (12 ounce) can refrigerated crescent rolls
- 1 cup barbecue sauce
- 6 slices American cheese
- 1 teaspoon sesame seeds (optional)
- 1 cup shredded cheddar cheese
- 6 slices mozzarella cheese
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How to Make Barbecue Roll
- Brown 1 lb ground beef in a large skillet over medium-high heat, breaking it up with a spoon. Drain off any excess grease.
- Stir in 1 cup of your favorite barbecue sauce until the beef is evenly coated.
- Preheat oven to 325°F (160°C). Lightly grease a baking sheet.
- Gently open 12 large dinner rolls and spread them out into rectangles on the prepared baking sheet.
- Place approximately 2-3 tablespoons of the barbecue beef mixture down the center of each roll.
- Top each roll with 1-2 slices of your favorite cheese (cheddar, mozzarella, or a blend).
- Carefully pull the edges of the roll up and over the filling, pinching to seal completely.
- Bake for 20-25 minutes, or until the rolls are golden brown and the cheese is melted and bubbly.
Nutrition Information (Approximate per serving)
Sodium
45 g
Sugar
17g
Fat
57g
Carbs
15g
