Ingredients for Barbecue Roll
- Ground Beef
- Crescent Rolls
- 1 cup barbecue sauce
- American Cheese
- Sesame Seeds
How to Make Barbecue Roll
- Brown 1 lb ground beef in a large skillet over medium-high heat, breaking it up with a spoon. Drain off any excess grease.
- Stir in 1 cup of your favorite barbecue sauce until the beef is evenly coated.
- Preheat oven to 325°F (160°C). Lightly grease a baking sheet.
- Gently open 12 large dinner rolls and spread them out into rectangles on the prepared baking sheet.
- Place approximately 2-3 tablespoons of the barbecue beef mixture down the center of each roll.
- Top each roll with 1-2 slices of your favorite cheese (cheddar, mozzarella, or a blend).
- Carefully pull the edges of the roll up and over the filling, pinching to seal completely.
- Bake for 20-25 minutes, or until the rolls are golden brown and the cheese is melted and bubbly.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
45 g
Sugar
17g
Fat
57g
Carbs
15g
