Forktionary

Acorn Squash Stuffed With Lamb Curry Recipe

Indulge in this autumnal delight! Inspired by the Amish Acres cookbook, "Apple Companion," this recipe features tender acorn squash brimming with a fragrant lamb curry. A perfect fall or winter centerpiece, this dish combines sweet squash with savory spiced lamb for an unforgettable culinary experience. Prepare to be amazed by the depth of flavor!

Prep Time 20 mins
Cook Time 45 mins
Calories 1229.2 kcal
Protein 84g
Rating 3.6 (5 Reviews)
Acorn Squash Stuffed With Lamb Curry 35

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Acorn Squash Stuffed With Lamb Curry

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Acorn Squash Stuffed With Lamb Curry? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Acorn Squash Stuffed With Lamb Curry

  1. Preheat oven to 400°F (200°C).
  2. Cut two medium acorn squash in half lengthwise from stem to bottom. Scoop out seeds and stringy pulp.
  3. In a large skillet, melt 2 tablespoons of butter over medium heat.
  4. Sauté 1 medium onion, chopped, for 2-3 minutes until softened.
  5. Add 1 medium apple, peeled, cored, and diced (about 1 cup), 2 cloves garlic, minced, and 1 teaspoon curry powder to the skillet.
  6. Sauté for 3 minutes, until apple softens and curry fragrance intensifies.
  7. Add 1 pound ground lamb to the skillet. Break up any large chunks and brown thoroughly.
  8. Stir in 1 teaspoon ground cumin, ½ teaspoon cayenne pepper (or to taste), and ½ teaspoon salt.
  9. Pour in ½ cup heavy cream. Bring to a simmer, then reduce heat and cook until sauce thickens (about 5 minutes).
  10. Spoon the lamb curry mixture generously into the hollowed-out acorn squash halves.
  11. Place the stuffed squash halves in a baking dish just large enough to hold them upright.
  12. Pour 1 inch of boiling water into the baking dish.
  13. Cover the baking dish tightly with foil.
  14. Bake for 45-60 minutes, or until the squash is tender when pierced with a fork. Cooking time may vary depending on the size of the squash.
  15. Serve warm and enjoy!

Nutrition Information (Approximate per serving)

Sodium

62 g

Sugar

54g

Fat

257g

Carbs

15g

Recipe Tags (Choose a tag and find related recipes!)

Curries 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For 1 Or 2 Lunch Main Dish Side Dishes Lamb Sheep Poultry Vegetables American Asian Indian Oven Easy Pakistani Microwave Dinner Party Fall Holiday Event Winter Turkey Dietary One Dish Meal New Years Thanksgiving Seasonal Comfort Food Low Carb Midwestern Inexpensive Low In Something Meat Squash Brunch Novelty Taste Mood Equipment Number Of Servings Presentation Served Hot