Pumpkin Pie Smoothie Ibs Safe Recipe

Indulge in the creamy deliciousness of fall with this IBS-friendly pumpkin pie smoothie! Adapted from an IBS forum favorite, this recipe is easily customizable to your dietary needs and preferences. Enjoy the comforting flavors of pumpkin pie without the gut discomfort. Feel free to experiment with your favorite spices or use pumpkin pie spice for a classic twist. Whether you're looking for a healthy breakfast, a satisfying snack, or a comforting dessert, this smoothie is sure to become a new favorite.

Prep Time 5 mins
Cook Time 5 mins
Calories 253 kcal
Protein 23g
Rating Be the first
Pumpkin Pie Smoothie Ibs Safe 67

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Pumpkin Pie Smoothie Ibs Safe

  • 1 cup pumpkin puree
  • 1/4 cup plain yogurt
  • 1/2 cup soymilk
  • Brown Sugar (not used in recipe)
  • Ground Cinnamon (part of 1 tablespoon pumpkin pie spice)
  • Ground Ginger (part of 1 tablespoon pumpkin pie spice)
  • Ground Nutmeg (part of 1 tablespoon pumpkin pie spice)
  • Ground Cloves (part of 1 tablespoon pumpkin pie spice)
  • Ice Cubes (as needed)
  • 1/4 cup rolled oats
  • 1 tablespoon maple syrup
  • a pinch of salt
  • 1 tablespoon pumpkin pie spice

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How to Make Pumpkin Pie Smoothie Ibs Safe

  1. Combine 1 cup pumpkin puree, 1/2 cup milk (dairy or non-dairy), 1/4 cup plain yogurt (dairy or non-dairy), 1 tablespoon pumpkin pie spice (or a combination of cinnamon, ginger, cloves, nutmeg), 1/4 cup rolled oats, 1 tablespoon maple syrup (or to taste), and a pinch of salt in a blender.
  2. Blend until completely smooth and creamy. Add more milk, one tablespoon at a time, if needed to reach your desired consistency.
  3. Pour into a glass and enjoy immediately! Garnish with a sprinkle of cinnamon or a dollop of whipped cream (dairy-free option available) if desired.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

103g

Fat

27g

Carbs

10g

Frequently Asked Questions

How long does it take to make Pumpkin Pie Smoothie Ibs Safe?

Pumpkin Pie Smoothie Ibs Safe takes about 10 minutes from start to finish — roughly 5 minutes to prepare and 5 minutes to cook.

How many calories are in Pumpkin Pie Smoothie Ibs Safe?

Pumpkin Pie Smoothie Ibs Safe has approximately 253 calories per serving, with about 23 g protein, 10 g carbohydrates and 14 g fat.

What ingredients do I need for Pumpkin Pie Smoothie Ibs Safe?

The key ingredients for Pumpkin Pie Smoothie Ibs Safe are Pumpkin Puree, Yogurt, Soymilk, Brown Sugar, Ground Cinnamon, Ground Ginger. See the full list with measurements above.

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