Ingredients for After Christmas Quiche
- 1 1/2 cups Prepared Cornbread Stuffing
- 1 1/2 cups Cooked Turkey, chopped
- 1 cup shredded Swiss Cheese
- 4 large Eggs
- 1 cup Evaporated Milk
- 1/4 teaspoon White Pepper
- Chopped Tomato, for garnish (as desired)
- sprinkle of Paprika, if desired
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How to Make After Christmas Quiche
- Preheat oven to 400°F (200°C).
- Press 1 1/2 cups of leftover dressing firmly into a 9-inch pie plate, forming a crust. Trim any excess.
- Bake for 10 minutes. Remove from oven and reduce temperature to 350°F (175°C).
- Evenly distribute 1 1/2 cups of cooked, chopped leftover meat (e.g., ham, turkey) and 1 cup of shredded leftover cheese over the hot crust.
- In a medium bowl, whisk together 4 large eggs, 1 cup of milk, and 1/4 teaspoon of black pepper.
- Gently pour the egg mixture evenly over the meat and cheese.
- Bake for 30-35 minutes, or until the quiche is set and the center is no longer jiggly.
- Let cool for 10 minutes before slicing and serving.
- Garnish with sliced tomatoes and a sprinkle of paprika, if desired.
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
15g
Fat
36g
Carbs
7g
