Ingredients for After Christmas Quiche
- Prepared Cornbread Stuffing
- Cooked Turkey
- Swiss Cheese
- 4 large eggs
- Evaporated Milk
- White Pepper
- Chopped Tomato
- Paprika (optional)
How to Make After Christmas Quiche
- Preheat oven to 400°F (200°C).
- Press 1 1/2 cups of leftover dressing firmly into a 9-inch pie plate, forming a crust. Trim any excess.
- Bake for 10 minutes. Remove from oven and reduce temperature to 350°F (175°C).
- Evenly distribute 1 1/2 cups of cooked, chopped leftover meat (e.g., ham, turkey) and 1 cup of shredded leftover cheese over the hot crust.
- In a medium bowl, whisk together 4 large eggs, 1 cup of milk, and 1/4 teaspoon of black pepper.
- Gently pour the egg mixture evenly over the meat and cheese.
- Bake for 30-35 minutes, or until the quiche is set and the center is no longer jiggly.
- Let cool for 10 minutes before slicing and serving.
- Garnish with sliced tomatoes and a sprinkle of paprika, if desired.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
15g
Fat
36g
Carbs
7g
