Ingredients for Afternoon Ruby Tea Biscuits
- 2 cups All Purpose Flour
- 1 tablespoon Baking Powder
- 1/3 cup Sugar
- 1/2 teaspoon Salt
- 0 unit Vegetable Shortening
- 1/2 cup Milk
- as desired Jam
- 1/2 cup cold butter
- 1 large egg
- 1/2 cup strong ruby tea
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How to Make Afternoon Ruby Tea Biscuits
- Preheat your oven to 450°F (232°C).
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the egg.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in the tea.
- Turn the dough out onto a lightly floured surface and gently knead for a few seconds.
- Roll out the dough to about 1/2 inch thickness.
- Use a biscuit cutter (or a glass) to cut out biscuits.
- Place the biscuits onto an ungreased baking sheet.
- Bake for 12-15 minutes, or until golden brown.
- Let cool on a wire rack before serving. Enjoy with your favorite tea or jam!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
34g
Fat
14g
Carbs
9g
