Ingredients for Arizona's Granny Smith Salad
- 5 cups mixed greens
- Gorgonzola
- 1/2 cup chopped pecans
- 1 medium Granny Smith apple, cored and diced
- 1 cup red grapes, halved
- Red Wine Vinegar
- Shallot
- 1 tablespoon Dijon mustard
- 1 teaspoon salt
- 1/2 teaspoon fresh ground black pepper
- 1/2 cup olive oil
- 1/4 cup apple cider vinegar
- 2 tablespoons honey
- 1/2 cup shredded sharp cheddar cheese
- 1/4 cup crumbled bacon (optional)
- 1/4 cup dried cranberries (optional)
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How to Make Arizona's Granny Smith Salad
- **Make the Dressing:** In a medium bowl, whisk together 1/4 cup apple cider vinegar, 2 tablespoons honey, 1 tablespoon Dijon mustard, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Slowly whisk in 1/2 cup olive oil until the dressing is emulsified and smooth.
- Set aside. (Dressing can be made ahead and stored in an airtight container in the refrigerator for up to 3 days. Bring to room temperature before using.)
- **Prepare the Salad:** In a large bowl, combine 5 cups mixed greens, 1/2 cup shredded sharp cheddar cheese, 1/2 cup chopped pecans, 1 medium Granny Smith apple (cored and diced), and 1 cup red grapes (halved).
- **Toss and Serve:** Pour the dressing over the salad and gently toss to coat all ingredients evenly. Serve immediately and enjoy!
- **Optional:** Add 1/4 cup crumbled bacon or 1/4 cup dried cranberries for extra flavor and texture.
Nutrition Information (Approximate per serving)
Sodium
51 g
Sugar
113g
Fat
59g
Carbs
14g
