Arizona S Granny Smith Salad Recipe

Ingredients for Arizona S Granny Smith Salad

• Field Greens
• Gorgonzola
• 1/2 cup chopped pecans
• Granny Smith Apple
• Red Grapes
• Red Wine Vinegar
• Shallot
• 1 tablespoon Dijon mustard
• Sea Salt
• Fresh Ground Pepper
• Extra Virgin Olive Oil

How to Make Arizona S Granny Smith Salad

1. **Make the Dressing:** In a medium bowl, whisk together 1/4 cup apple cider vinegar, 2 tablespoons honey, 1 tablespoon Dijon mustard, 1 teaspoon salt, and 1/2 teaspoon black pepper.
2. Slowly whisk in 1/2 cup olive oil until the dressing is emulsified and smooth.
3. Set aside. (Dressing can be made ahead and stored in an airtight container in the refrigerator for up to 3 days. Bring to room temperature before using.)
4. **Prepare the Salad:** In a large bowl, combine 5 cups mixed greens, 1/2 cup shredded sharp cheddar cheese, 1/2 cup chopped pecans, 1 medium Granny Smith apple (cored and diced), and 1 cup red grapes (halved).
5. **Toss and Serve:** Pour the dressing over the salad and gently toss to coat all ingredients evenly. Serve immediately and enjoy!
6. **Optional:** Add 1/4 cup crumbled bacon or 1/4 cup dried cranberries for extra flavor and texture.