Salty Sweet Butterscotch Cookies Recipe

Indulge in the irresistible combination of salty and sweet with these addictive butterscotch cashew cookies! Dry-roasted cashews add a delightful crunch and salty contrast to the classic sweetness of butterscotch chips. These cookies are surprisingly diabetic-friendly, offering a guilt-free treat (see recipe notes for modifications). Get ready for a flavor explosion that will leave you wanting more!

Prep Time 15 mins
Cook Time 28 mins
Calories 58.4 kcal
Protein 2g
Rating 5.0 (2 Reviews)
Salty Sweet Butterscotch Cookies 23

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Salty Sweet Butterscotch Cookies

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How to Make Salty Sweet Butterscotch Cookies

  1. Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
  2. Cream together 1 cup (2 sticks) softened margarine or butter and ¾ cup granulated sugar (or your preferred diabetic-friendly sweetener) with an electric mixer on medium-high speed for 30 seconds until light and fluffy.
  3. Add 2 teaspoons baking powder, 1 teaspoon baking soda, and ½ teaspoon salt. Beat until just combined.
  4. Beat in 2 large egg whites and 1 teaspoon vanilla extract until well incorporated.
  5. Gradually add 3 cups all-purpose flour (or your preferred gluten-free blend), beating on low speed until just combined. Be careful not to overmix.
  6. Stir in 1 cup dry-roasted cashews and 1 ½ cups butterscotch chips using a wooden spoon or spatula until evenly distributed.
  7. Drop rounded tablespoons of dough 2 inches apart onto the prepared baking sheets.
  8. Bake for 8-10 minutes, or until the edges are lightly golden brown. Keep a close eye on them during baking.
  9. Carefully remove cookies from baking sheets and transfer them to a wire rack to cool completely.
  10. Store cookies in an airtight container at room temperature for up to 3 days, or freeze for up to 3 months. Layer cookies with waxed paper to prevent sticking.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

12g

Fat

4g

Carbs

2g