Ingredients for Al's Egg Salad
- 6 large eggs
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1/4 cup finely chopped red onion
- 1 tablespoon fresh dill, chopped
- salt and freshly ground black pepper to taste
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How to Make Al's Egg Salad
- Gently separate 6 large eggs, placing the yolks in one bowl and the whites in another.
- Finely chop the egg whites and set aside.
- Thoroughly mash the egg yolks with a fork until smooth.
- Add 1/2 cup mayonnaise, 1 tablespoon Dijon mustard, 1/4 cup finely chopped red onion, and 1 tablespoon fresh dill, chopped.
- Season generously with salt and freshly ground black pepper to taste.
- Stir until all ingredients are well combined and the mixture is creamy and smooth.
- Gently fold in the chopped egg whites.
- Taste and adjust seasonings as needed. Serve on your favorite bread or crackers.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
7g
Fat
15g
Carbs
1g
