Ingredients for Al S Egg Salad
- Eggs
- 1/2 cup mayonnaise
- Dijon Mustard
- Dried Onion Flakes
- Dried Dill Weed
- Salt & Freshly Ground Black Pepper
How to Make Al S Egg Salad
- Gently separate 6 large eggs, placing the yolks in one bowl and the whites in another.
- Finely chop the egg whites and set aside.
- Thoroughly mash the egg yolks with a fork until smooth.
- Add 1/2 cup mayonnaise, 1 tablespoon Dijon mustard, 1/4 cup finely chopped red onion, and 1 tablespoon fresh dill, chopped.
- Season generously with salt and freshly ground black pepper to taste.
- Stir until all ingredients are well combined and the mixture is creamy and smooth.
- Gently fold in the chopped egg whites.
- Taste and adjust seasonings as needed. Serve on your favorite bread or crackers.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
7g
Fat
15g
Carbs
1g
