Al's Garlic Bread Recipe

Elevate your Italian dinner with Al's irresistible Garlic Bread! This recipe delivers crispy, garlicky perfection in just 30 minutes. Melted cheese, fragrant garlic, and buttery goodness – it's the perfect side dish that will have everyone asking for more! Mangia!

Prep Time 10 mins
Cook Time 30 mins
Calories 633.6 kcal
Protein 40g
Rating 5.0 (1 Reviews)
Al's Garlic Bread 89

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Al's Garlic Bread

  • 1/2 cup (1 stick) softened butter
  • Not present; recipe uses 4 cloves minced garlic
  • Not present; recipe uses 1 teaspoon dried oregano
  • 1 teaspoon dried oregano
  • To taste (not specified in recipe)
  • Not used as a blend; recipe uses 1/4 cup grated Parmesan cheese and 2/3 cup shredded mozzarella cheese
  • 1 (1 pound) loaf French bread
  • 4 cloves minced garlic
  • 1/4 cup grated Parmesan cheese
  • 1/2 teaspoon salt
  • 2/3 cup shredded mozzarella cheese

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How to Make Al's Garlic Bread

  1. Preheat oven to 375°F (190°C).
  2. In a medium bowl, combine 1/2 cup (1 stick) of softened butter, 4 cloves minced garlic, 1/4 cup grated Parmesan cheese, 1 teaspoon dried oregano, and 1/2 teaspoon salt.
  3. Spread the garlic butter mixture evenly over the cut sides of a loaf of your favorite bread (about 1 pound).
  4. Sprinkle 2/3 cup of shredded mozzarella cheese evenly over the garlic butter.
  5. Place the bread on a baking sheet.
  6. Bake for 15-20 minutes, or until the cheese is melted, bubbly, and golden brown.
  7. Let the garlic bread stand for 2-3 minutes before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

42 g

Sugar

17g

Fat

52g

Carbs

32g