Ingredients for Al's Garlic Bread
- 1/2 cup (1 stick) softened butter
- Not present; recipe uses 4 cloves minced garlic
- Not present; recipe uses 1 teaspoon dried oregano
- 1 teaspoon dried oregano
- To taste (not specified in recipe)
- Not used as a blend; recipe uses 1/4 cup grated Parmesan cheese and 2/3 cup shredded mozzarella cheese
- 1 (1 pound) loaf French bread
- 4 cloves minced garlic
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 2/3 cup shredded mozzarella cheese
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How to Make Al's Garlic Bread
- Preheat oven to 375°F (190°C).
- In a medium bowl, combine 1/2 cup (1 stick) of softened butter, 4 cloves minced garlic, 1/4 cup grated Parmesan cheese, 1 teaspoon dried oregano, and 1/2 teaspoon salt.
- Spread the garlic butter mixture evenly over the cut sides of a loaf of your favorite bread (about 1 pound).
- Sprinkle 2/3 cup of shredded mozzarella cheese evenly over the garlic butter.
- Place the bread on a baking sheet.
- Bake for 15-20 minutes, or until the cheese is melted, bubbly, and golden brown.
- Let the garlic bread stand for 2-3 minutes before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
42 g
Sugar
17g
Fat
52g
Carbs
32g