Ingredients for Ale D Pork And Sauerkraut
- 1 (26 ounce) jar sauerkraut
- 2 tablespoons brown sugar
- 12 ounces dark ale (or beer)
- 1 large (2-3 lb) pork shoulder
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
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How to Make Ale D Pork And Sauerkraut
- Place 1 large (2-3 lb) pork shoulder, fat side up, in your slow cooker.
- Add 1 (26 ounce) jar of sauerkraut, reserving any liquid.
- Evenly sprinkle 2 tablespoons of brown sugar over the sauerkraut.
- Pour 12 ounces of dark ale (or beer) over the pork and sauerkraut.
- Evenly sprinkle 1 teaspoon of salt, 1 teaspoon of garlic powder, 1/2 teaspoon of black pepper, and 1/2 teaspoon of paprika over the pork.
- Cover the slow cooker.
- Cook on high for 6 hours, or on low for 8-10 hours, until the pork is fork-tender.
- Remove the pork from the slow cooker and let it rest for 10 minutes before slicing.
- Remove the sauerkraut using a slotted spoon. You may need to reserve some cooking liquid if it's too dry.
- Arrange the sauerkraut around the sliced pork on a serving platter.
- Spoon 1/2 to 3/4 cup of the cooking liquid over the sauerkraut for extra richness, if desired.
Nutrition Information (Approximate per serving)
Sodium
59 g
Sugar
24g
Fat
93g
Carbs
4g
