Ingredients for Fennel And Cucumber Relish
- Fennel Bulb
- English Seedless Cucumber
- Cider Vinegar
- Shallots
- 1/4 cup fresh dill, chopped
- Vegetable Oil
- Sugar
- 1/2 teaspoon salt
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Fennel And Cucumber Relish? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Fennel And Cucumber Relish
- Finely slice 1 large fennel bulb (about 1 cup), thinly slice 1 large cucumber (about 1 1/2 cups), and finely chop 1/4 cup red onion.
- In a medium bowl, combine the sliced fennel, cucumber, and red onion.
- Add 1/4 cup chopped fresh dill, 2 tablespoons of white wine vinegar, 1 tablespoon olive oil, 1/2 teaspoon salt, and 1/4 teaspoon freshly ground black pepper.
- Gently toss all ingredients to combine.
- Let the relish sit at room temperature for at least 15 minutes to allow the flavors to meld. For best results, marinate for up to 30 minutes or even prepare a day ahead and chill, covered in the refrigerator.
- Bring to room temperature before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
20g
Fat
3g
Carbs
4g