Ingredients for Creole Beans And Rice
- Olive Oil
- 1 medium onion, chopped
- Smoked Ham
- Fresh Jalapeno Peppers
- Celery Rib
- Chicken Broth
- Long Grain Rice
- Dried Thyme
- Fresh Ground Pepper
- Cayenne Pepper
- Red Kidney Beans
- Fresh Cilantro
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How to Make Creole Beans And Rice
- Heat 1 tablespoon of oil in a large, heavy-bottomed saucepan over medium heat.
- Add 1 medium onion (chopped), 1/2 cup diced ham, 2 jalapeños (minced), and 2 stalks celery (chopped). Cook until the onion is softened, about 5 minutes.
- Stir in 2 cups chicken broth, 1 cup long-grain rice, 1 teaspoon dried thyme, 1/2 teaspoon black pepper, and 1/4 teaspoon cayenne pepper (or to taste).
- Bring to a simmer, then reduce heat to low, cover, and cook for 20 minutes, or until the liquid is absorbed and the rice is tender.
- Gently stir in 1 (15-ounce) can of kidney beans (drained and rinsed). Heat through for 2-3 minutes.
- Garnish with 1/4 cup chopped fresh cilantro before serving.
Nutrition Information (Approximate per serving)
Sodium
31 g
Sugar
9g
Fat
10g
Carbs
21g