Ingredients for Cajun Mustard
- 1 tablespoon dry mustard powder
- 1 tablespoon all-purpose flour
- Malt Vinegar
- Honey
- Garlic
- Hot Pepper Flakes
- Ground Cumin
- Dried Thyme
- Coarse Black Pepper
- Paprika
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How to Make Cajun Mustard
- In a medium bowl, whisk together 1 tablespoon dry mustard powder and 1 tablespoon all-purpose flour.
- Gradually whisk in 1/4 cup cold water until smooth, creating a slurry.
- Let the mixture stand for 15 minutes to allow the flavors to meld.
- Stir in 1/4 cup apple cider vinegar, 2 tablespoons yellow mustard, 1 tablespoon brown sugar, 1 teaspoon cayenne pepper, 1/2 teaspoon garlic powder, 1/4 teaspoon onion powder, and 1/4 teaspoon salt. Mix thoroughly until well combined.
- Taste and adjust seasonings as needed. Add more cayenne pepper for extra heat or brown sugar for sweetness.
- Transfer to an airtight container and refrigerate for at least 30 minutes to allow the flavors to fully develop. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
180g
Fat
13g
Carbs
31g