Cajun Mustard Recipe

Spice up your life with this easy-to-make Cajun Mustard! Ready in just 15 minutes, this vibrant condiment boasts a bold flavor that's perfect for sandwiches, burgers, or as a dipping sauce. Keeps well in the fridge for weeks, so make a batch and enjoy! #cajunfood #mustard #easyrecipe #quickrecipe #homemadecondiment

Prep Time 5 mins
Cook Time 15 mins
Calories 851 kcal
Protein 68g
Rating 5.0 (1 Reviews)
Cajun Mustard 34

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cajun Mustard

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How to Make Cajun Mustard

  1. In a medium bowl, whisk together 1 tablespoon dry mustard powder and 1 tablespoon all-purpose flour.
  2. Gradually whisk in 1/4 cup cold water until smooth, creating a slurry.
  3. Let the mixture stand for 15 minutes to allow the flavors to meld.
  4. Stir in 1/4 cup apple cider vinegar, 2 tablespoons yellow mustard, 1 tablespoon brown sugar, 1 teaspoon cayenne pepper, 1/2 teaspoon garlic powder, 1/4 teaspoon onion powder, and 1/4 teaspoon salt. Mix thoroughly until well combined.
  5. Taste and adjust seasonings as needed. Add more cayenne pepper for extra heat or brown sugar for sweetness.
  6. Transfer to an airtight container and refrigerate for at least 30 minutes to allow the flavors to fully develop. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

180g

Fat

13g

Carbs

31g