All Day Macaroni Cheese Recipe

This incredible All-Day Crockpot Macaroni Cheese recipe is a lifesaver for busy weeknights or effortless entertaining! Originally found on a now-defunct website, this recipe delivers creamy, cheesy perfection with minimal effort. Simply toss the ingredients in your slow cooker and let it work its magic while you enjoy your day. Perfect for camping trips, potlucks, or a cozy night in – it's guaranteed to be a crowd-pleaser! Get ready for the ultimate comfort food experience.

Prep Time 20 mins
Cook Time 380 mins
Calories 888.5 kcal
Protein 95g
Rating 1.7 (3 Reviews)
All Day Macaroni Cheese 30

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for All Day Macaroni Cheese

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How to Make All Day Macaroni Cheese

  1. Cook 1 pound of macaroni according to package directions. Drain well.
  2. Lightly grease a large (6-quart or larger) slow cooker with non-stick cooking spray.
  3. Add the cooked macaroni to the slow cooker.
  4. Add 24 ounces (approximately 3 cups) of shredded cheddar cheese.
  5. Add 1 (12 ounce) can of evaporated milk.
  6. Add 1 cup of milk.
  7. Whisk 2 large eggs in a bowl. Add to the slow cooker.
  8. Stir in 1 teaspoon salt, 1/2 teaspoon black pepper, and 1/4 teaspoon paprika (or your favorite seasonings).
  9. Mix all ingredients thoroughly until well combined.
  10. Sprinkle 2 cups of shredded cheddar cheese evenly over the top.
  11. Cover the slow cooker and cook on low for 5-6 hours, or until the macaroni and cheese is bubbly, firm, and golden brown around the edges. Do not lift the lid or stir during cooking.
  12. Let stand for 10-15 minutes before serving to allow it to set slightly.

Nutrition Information (Approximate per serving)

Sodium

60 g

Sugar

9g

Fat

153g

Carbs

19g