Ingredients for Baked Ham With Orange And Ginger Glaze
- 1 ham
- 1 cup orange marmalade
- 1 tablespoon grated fresh gingerroot
- 1 tablespoon Dijon mustard
- 1 cup ginger ale
- 1/4 cup + 2 tablespoons orange juice
- 2 tablespoons brown sugar
- 1 tablespoon cornstarch
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How to Make Baked Ham With Orange And Ginger Glaze
- Preheat oven to 325°F (160°C). Prepare the ham according to package directions.
- In a medium bowl, whisk together 1 cup orange marmalade, 1 tablespoon grated fresh ginger, and 1 tablespoon Dijon mustard.
- Remove ham from oven 30 minutes before the package's recommended finish time.
- Increase oven temperature to 425°F (220°C).
- Brush the ham generously with the marmalade mixture.
- Pour 1 cup ginger ale and 1/4 cup orange juice into the bottom of the roasting pan.
- Bake uncovered for 30 minutes, basting the ham with the pan juices every 10 minutes.
- Remove ham from oven, place on a cutting board, tent loosely with foil, and let rest for 15 minutes before carving.
- Pour cooking juices from the roasting pan into a small saucepan.
- Stir in 2 tablespoons brown sugar.
- Bring to a simmer over medium heat.
- In a small bowl, whisk together 2 tablespoons orange juice and 1 tablespoon cornstarch until smooth.
- Gradually whisk the cornstarch mixture into the simmering pan juices. Continue to simmer until the sauce thickens, about 1-2 minutes.
- Drizzle the glaze over carved ham slices before serving.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
403g
Fat
0g
Carbs
40g
