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All In One Hot Dog Mustard Recipe

Never juggle multiple condiment bottles again! This incredible All-in-One Hot Dog Mustard recipe combines the best of ketchup and mustard into one easy-to-make, delicious condiment. Perfect for hot dogs, sausages, burgers, or anything that needs a flavor boost. This simple recipe, adapted from a classic, saves space and time, letting you enjoy more of your BBQ or cookout.

Prep Time 10 mins
Cook Time 15 mins
Calories 243.8 kcal
Protein 21g
Rating 5.0 (4 Reviews)
All In One Hot Dog Mustard

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for All In One Hot Dog Mustard

  • 1 cup yellow mustard
  • 1/2 cup ketchup
  • Sweet Pickle Relish

How to Make All In One Hot Dog Mustard

  1. In a medium bowl, whisk together the yellow mustard, ketchup, apple cider vinegar, brown sugar, onion powder, garlic powder, and salt until well combined.
  2. Taste and adjust seasonings as needed. Add more brown sugar for sweetness, or more apple cider vinegar for tanginess.
  3. Pour the mixture into clean, sterilized jars, leaving about ½ inch of headspace.
  4. Seal the jars tightly and refrigerate for at least 2 hours to allow the flavors to meld. The flavor will improve even more over time, up to 2 weeks.
  5. Enjoy your homemade All-in-One Hot Dog Mustard on your favorite foods!

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

139 g

Sugar

91g

Fat

3g

Carbs

12g

Recipe Categories (Choose a category and find related recipes!)

15 Minutes Or Less Time To Make Preparation 5 Ingredients Or Less Easy Dietary Low Cholesterol Low Saturated Fat Low Calorie Low In Something Number Of Servings 3 Steps Or Less