Ingredients for Behold The Amazing Skillet Meatloaf
- Eggs
- 1/4 cup ketchup
- Yellow Mustard
- 1 tablespoon Worcestershire sauce
- Cracked Black Pepper
- Rolled Oats
- 1/2 cup chopped onion
- Green Bell Peppers
- Lean Ground Beef
How to Make Behold The Amazing Skillet Meatloaf
- In a large bowl, combine ground beef, breadcrumbs, egg, onion, ketchup, Worcestershire sauce, brown sugar, garlic powder, salt, and pepper. Gently mix until just combined; don't overmix.
- Heat olive oil in a large oven-safe skillet (cast iron is ideal) over medium-high heat.
- Shape the meatloaf mixture into a loaf and place it in the hot skillet.
- Sear the meatloaf on all sides until nicely browned, about 5-7 minutes total.
- Reduce heat to medium-low, cover the skillet, and cook for another 20-25 minutes, or until the internal temperature reaches 160°F (71°C).
- Remove the skillet from the heat and let the meatloaf rest for 5-10 minutes before slicing and serving.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
19g
Fat
25g
Carbs
5g
