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All In One Tuna Casserole Recipe

This creamy, dreamy tuna casserole is a family favorite! Updated and improved for ultimate deliciousness, this recipe boasts a perfectly balanced blend of tuna, veggies, and cheesy goodness. Easy to make and even easier to love, this casserole is perfect for a weeknight dinner or a potluck gathering. Get ready to experience the ultimate comfort food!

Prep Time 15 mins
Cook Time 0 mins
Calories 551.2 kcal
Protein 63g
Rating 3.7 (6 Reviews)
All In One Tuna Casserole

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for All In One Tuna Casserole

  • 1 (1 ounce) packet dry onion soup mix
  • 1/2 cup milk
  • Frozen Peas And Carrot
  • Egg Noodles
  • 2 (5 ounce) cans tuna, drained
  • Cheddar Cheese
  • 1 (10.75 ounce) can condensed cream of mushroom soup

How to Make All In One Tuna Casserole

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, combine 1 (1 ounce) packet dry onion soup mix, 1 (10.75 ounce) can condensed cream of mushroom soup, and 1/2 cup milk. Mix until smooth.
  3. Stir in 1 (10 ounce) package frozen peas and carrots (thawed), 2 cups cooked egg noodles, 1 cup shredded cheddar cheese, and 2 (5 ounce) cans tuna, drained.
  4. Pour mixture into a greased 2-quart baking dish.
  5. Bake for 30-35 minutes, or until bubbly and heated through. Let stand for 5 minutes before serving.

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

46 g

Sugar

12g

Fat

51g

Carbs

18g

Recipe Categories (Choose a category and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation Casseroles Main Dish Seafood Oven Fish Dietary Tuna Saltwater Fish Equipment