Ingredients for All In One Tuna Casserole
- 1 (1 ounce) packet dry onion soup mix
- 1/2 cup milk
- 1 (10 ounce) package frozen peas and carrots (thawed)
- 2 cups cooked egg noodles
- 2 (5 ounce) cans tuna, drained
- 1 cup shredded cheddar cheese
- 1 (10.75 ounce) can condensed cream of mushroom soup
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this All In One Tuna Casserole? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make All In One Tuna Casserole
- Preheat oven to 350°F (175°C).
- In a large bowl, combine 1 (1 ounce) packet dry onion soup mix, 1 (10.75 ounce) can condensed cream of mushroom soup, and 1/2 cup milk. Mix until smooth.
- Stir in 1 (10 ounce) package frozen peas and carrots (thawed), 2 cups cooked egg noodles, 1 cup shredded cheddar cheese, and 2 (5 ounce) cans tuna, drained.
- Pour mixture into a greased 2-quart baking dish.
- Bake for 30-35 minutes, or until bubbly and heated through. Let stand for 5 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
46 g
Sugar
12g
Fat
51g
Carbs
18g