Forktionary

50 Chili For The Crockpot Recipe

This award-winning crockpot chili recipe, inspired by chef *parsley*'s amazing creation, is perfect for feeding a crowd! After perfecting this recipe for over a year, we've achieved the ultimate balance of hearty, chunky texture, medium-heat spice, and rich depth of flavor. It's not overly sweet, boasting a delicious lingering aftertaste. This recipe easily adapts to your spice preference – add a red onion, more brown sugar, or a touch of chocolate for a sweeter chili (chocolate enhances the chili's flavor, use it sparingly!). Perfect for game day, family gatherings, or any occasion where you need to feed a large group. Make it in your 7-quart crockpot and prepare to be amazed!

Prep Time 30 mins
Cook Time 345 mins
Calories 270.2 kcal
Protein 52g
Rating 2.5 (2 Reviews)
50 Chili For The Crockpot 30

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for 50 Chili For The Crockpot

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How to Make 50 Chili For The Crockpot

  1. Brown 1 lb ground beef in a large skillet over medium-high heat. Drain off excess grease.
  2. In the 7-quart crockpot, combine the browned beef, 1 large white onion (chopped), 2 green bell peppers (chopped), 2 (15-ounce) cans of diced tomatoes, undrained, 1 (15-ounce) can of tomato sauce, 1 (12-ounce) can of tomato paste, 4 cups beef broth, 2 tablespoons chili powder, 1 tablespoon cumin, 1 teaspoon smoked paprika, 1 teaspoon oregano, 1/2 teaspoon cayenne pepper (or more, to taste), 1/2 teaspoon cinnamon, 1/4 teaspoon ground cloves, 2 tablespoons brown sugar, 1 teaspoon salt, 1/2 teaspoon black pepper, 1 (15 ounce) can of kidney beans (drained and rinsed), 1 (15 ounce) can of pinto beans (drained and rinsed), and 1 ounce unsweetened chocolate (chopped).
  3. Stir well to combine all ingredients.
  4. Cook on low for 6-8 hours or on high for 3-4 hours, or until the chili has thickened and the flavors have melded.
  5. Before serving, taste and adjust seasoning as needed. Add more cayenne pepper for extra heat or brown sugar for extra sweetness.
  6. Serve hot and enjoy! Garnish with your favorite toppings such as shredded cheese, sour cream, or chopped onions.

Nutrition Information (Approximate per serving)

Sodium

48 g

Sugar

26g

Fat

21g

Carbs

4g

Recipe Tags (Choose a tag and find related recipes!)

Course Main Ingredient Cuisine Preparation Occasion Main Dish Soups Stews Beans Beef Pork Mexican Easy Stews Crock Pot Slow Cooker Spicy Lentils Meat Taste Mood Equipment Presentation Served Hot 3 Steps Or Less