Ingredients for Beef Beet And Cabbage Soup Crock Pot And Ww
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How to Make Beef Beet And Cabbage Soup Crock Pot And Ww
- Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add 1 lb beef stew meat, cut into 1-inch cubes, and cook until browned on all sides. Set aside.
- Add 1 medium onion, chopped, to the skillet and cook until softened, about 5 minutes.
- Transfer the browned beef and softened onions to your slow cooker.
- Add the following ingredients to the slow cooker: 2 medium yellow beets, peeled and chopped; 2 medium red beets, peeled and chopped; 1 small head of green cabbage, chopped; 4 cups beef broth; 1 (14.5 ounce) can diced tomatoes, undrained; 1 teaspoon dried thyme; 1 bay leaf; salt and pepper to taste.
- Cover and cook on low for 8-10 hours, or on high for 4-5 hours, or until the beef is tender.
- Before serving, remove the bay leaf. Taste and adjust seasoning as needed. Serve hot and enjoy!
Nutrition Information (Approximate per serving)
Sodium
32 g
Sugar
21g
Fat
23g
Carbs
2g