All Occasion White Bread Bread Machine Recipe

Ingredients for All Occasion White Bread Bread Machine

• 1 cup (240ml) warm water (105-115°F)
• Nonfat Dry Milk Powder
• 1 1/2 teaspoons salt
• 1 tablespoon sugar
• Vegetable Oil
• Bread Flour
• Bread Machine Yeast

How to Make All Occasion White Bread Bread Machine

1. Add warm water to your bread machine pan, followed by the salt, sugar, softened butter, and oil.
2. Add the yeast to one side of the pan, and then add 3 1/2 cups of the flour.
3. Select the 'dough' or 'basic' cycle on your bread machine. Refer to your bread machine's manual for specific instructions.
4. Once the dough cycle is complete, check the dough's consistency. If it's too sticky, add the remaining flour, one tablespoon at a time, until the dough is smooth and elastic.
5. Select the 'bake' cycle and allow the bread machine to complete the baking process.
6. Once the baking cycle ends, carefully remove the bread from the pan and let it cool completely on a wire rack before slicing. Enjoy!