Ingredients for All Seasons Grilled Steak
- 2 tablespoons McCormick steak seasoning
- Balsamic Vinegar
- 2 tablespoons olive oil
- Ground Mustard
- Boneless Sirloin
How to Make All Seasons Grilled Steak
- In a small bowl, whisk together 2 tablespoons McCormick steak seasoning, 1 tablespoon red wine vinegar, 2 tablespoons olive oil, and 1 tablespoon Dijon mustard.
- Place the steak (about 1-inch thick) in a large resealable plastic bag. Add the seasoning mixture, seal the bag, and gently turn to coat the steak completely. Let it sit for at least 15 minutes (or up to 2 hours in the refrigerator for extra flavor).
- Preheat your grill or broiler to medium-high heat. Grill or broil the steak for 6-8 minutes per side, or until it reaches your desired level of doneness. Use a meat thermometer for accuracy (130°F for medium-rare, 140°F for medium, 150°F for medium-well).
- Remove the steak from the grill, let it rest for 5-10 minutes before slicing and serving. Enjoy!
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
4g
Fat
21g
Carbs
0g