All Seasons Grilled Steak Recipe

Savor the perfect grilled steak any time of year with McCormick's inspired recipe! Our easy-to-spread paste infuses incredible flavor, resulting in an unbelievably tender and juicy steak. No need to marinate – just grill and enjoy! Perfect for weeknight dinners or special occasions.

Prep Time 5 mins
Cook Time 15 mins
Calories 359.6 kcal
Protein 95g
Rating 5.0 (1 Reviews)
All Seasons Grilled Steak

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for All Seasons Grilled Steak

  • 2 tablespoons McCormick steak seasoning
  • Balsamic Vinegar
  • 2 tablespoons olive oil
  • Ground Mustard
  • Boneless Sirloin

How to Make All Seasons Grilled Steak

  1. In a small bowl, whisk together 2 tablespoons McCormick steak seasoning, 1 tablespoon red wine vinegar, 2 tablespoons olive oil, and 1 tablespoon Dijon mustard.
  2. Place the steak (about 1-inch thick) in a large resealable plastic bag. Add the seasoning mixture, seal the bag, and gently turn to coat the steak completely. Let it sit for at least 15 minutes (or up to 2 hours in the refrigerator for extra flavor).
  3. Preheat your grill or broiler to medium-high heat. Grill or broil the steak for 6-8 minutes per side, or until it reaches your desired level of doneness. Use a meat thermometer for accuracy (130°F for medium-rare, 140°F for medium, 150°F for medium-well).
  4. Remove the steak from the grill, let it rest for 5-10 minutes before slicing and serving. Enjoy!

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

4g

Fat

21g

Carbs

0g