Ingredients for Baked Almond Chicken
- Panko Breadcrumbs
- Sliced Almonds
- Salt
- Pepper
- Flour
- Eggs
- Boneless Skinless Chicken Breasts
- Sweet And Sour Sauce
How to Make Baked Almond Chicken
- Preheat oven to 400°F (200°C). Lightly grease a baking dish.
- In a shallow dish, combine slivered almonds, panko bread crumbs, Parmesan cheese, thyme, garlic powder, salt, and pepper.
- In a separate small bowl, whisk together olive oil and Dijon mustard.
- Place pounded chicken breasts in the baking dish. Brush both sides of each chicken breast with the olive oil and Dijon mustard mixture.
- Press the almond mixture firmly onto both sides of each chicken breast, ensuring a good coating.
- Bake for 30-45 minutes, or until the chicken is cooked through and the topping is golden brown and crispy. Internal temperature should reach 165°F (74°C).
- Let rest for 5 minutes before serving. Enjoy!
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
41 g
Sugar
17g
Fat
15g
Carbs
20g
