Ingredients for Almond Filled Crescent Rolls
- 4 ounces almond paste
- 1/4 cup granulated sugar
- 1/4 cup (1/2 stick) unsalted butter, softened
- 1 large egg
- 1/2 cup all-purpose flour
- 1 (8 ounce) package refrigerated crescent rolls
- slivered almonds, for sprinkling (optional)
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How to Make Almond Filled Crescent Rolls
- Preheat oven to the temperature specified on your crescent roll package. Place oven rack in the center.
- Grate 4 ounces of almond paste using the large holes of a grater.
- In a mixing bowl, using an electric mixer, combine the grated almond paste, 1/4 cup granulated sugar, and 1/4 cup (1/2 stick) softened unsalted butter. Beat until well combined.
- Beat on high speed for at least 2 minutes, until the mixture is light and creamy.
- Add 1 large egg and beat on high speed for about 1 minute, until smooth.
- Gradually add 1/2 cup all-purpose flour, mixing until just incorporated. Do not overmix.
- Unroll the crescent roll dough and separate into triangles.
- Spread a generous amount of the almond filling onto each triangle. Sprinkle with slivered almonds, if desired.
- Roll each triangle up from the wide end towards the point, then gently curve into a crescent shape.
- Bake according to the time indicated on the crescent roll package.
- Refrigerate leftover filling for up to 4 days.
- Filling can be frozen for up to 1 month. Thaw overnight in the refrigerator before using.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
28g
Fat
13g
Carbs
7g
